I recently took a small hiatus from my life here in the Sacramento region, more like Granite Bay (Hawks) to be exact, and spent two days in Las Vegas. I made it a point to dine in a restaurant that would be as high, if not higher, as Hawks Restaurant. My home away from home. I was lucky enough to come across Strip Steak in Mandalay Bay, a Michael Mina restaurant. Michael Mina is nationally recognized and holds a very high standard in the cuisine he puts out.
Dining here made me realize what is was that Granite Bay had,…….. a neighborhood gem, or a diamond in the rough, if you will. My dinner from start to finish was borderline perfect. I analyzed every detail I could and was blown away. Then I started to think how Hawks was practically the same in every way. From the technique and skill that is performed in all preparation of food, the precise wine menu selections, and the quality of service.
I may have a biased opinion because I work in the industry, but the knowledge I have gained by working here has created another world for me! The culinary world is not just food, it is art. And this art, in particular, is something that I can appreciate for everything that is it.
Hawks Restaurant may not be for everyone, but I challenge anyone who finds us less than stellar to work a day in our shoes. I guarantee they will find a new found appreciation for both service and food!!!
For those of you who are reading this, please keep in mind that this is just my personal opinion. I am not telling you what is right and what is wrong, I am simply jotting down my thoughts as if this were my public diary.
Thank you, Ashley
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